This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at th…
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Level 2 Food Safety – Retail
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Licensed Premises Staff Training
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Lifting Operations and Lifting Equipment Regulations (LOLER)
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LinkedIn for Business
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Lock Out, Tag Out (LOTO)
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Managing Meetings
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Managing Sickness and Absence
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Manual Handling (Including Animate Handling)
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Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look …
Allergen Awareness – Food Intolerances, Causes and Symptoms
This micro course deals with the causes and symptoms of food intolerances.
The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies. It explains symptoms you may experience …



