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Discover how our Achieving Food Hygiene Rating Level 5 Online Course can help you understand food hygiene ratings, inspection scoring criteria, appeals, food safety management and key hygiene standards to support your journey towards a rating of 5.
This guide explains how to prepare fire wardens and staff for increased winter fire risks, covering warden roles, staffing levels, training, refresher intervals, an 8-week plan and useful templates for drills and records.
This guide covers how to prepare for autumn events and term-time catering with the right food hygiene, allergen awareness and HACCP training. Learn about staff training levels, online onboarding and avoiding common seasonal mistakes.
