Providing Professional & Quality Tutor Delivered On-Line Courses
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This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and conclud…
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look …
This micro course deals with the causes and symptoms of food intolerances.
The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies. It explains symptoms you may experience …