Level 2 Health and Safety – Catering
£35.00
This course takes you through Working Safely, with specific additional content for workers within the catering sector. This section works through multiple topics including, first aid procedures, equipment safety, knife safety and many more to ensure that you understand the importance of Working Safely. The knowledge you gain from the course will ensure that you are complying with safety guidelines and keeping not only yourself but also your colleagues safe, in a commercial catering environment.
Level 2 Health and Safety – Catering
Course Description
Working safely is in the interest and concern of all staff, both employers and employees. Health and
safety is one of the few areas where the law places specific duties specifically on employees so a
knowledge of where this applies and how to ensure that it is adhered to is vital to protect individuals
and businesses.
This section of the Working Safely course, takes you through ten topics which are vital in keeping
yourself and your colleagues safe in a commercial catering environment.
The section works through various topics including First aid, Burns and Scalds, Illness protocol,
Equipment safety etc to ensure that you are fully aware of the dangers and risks posed by working in
these types of environments. There is also important information regarding the Safe use of
chemicals and cleaning procedures.
Target Audience
This course is a great induction course in relation to health and safety as it covers a wide range of
topics in some detail.
Advantages
As this course covers a wide range of health and safety situations the course provides a strong basis
to further build on with more training.
Online training is flexible, efficient and cost effective meaning the candidate can progress through
the modules at their own pace and in their own time, so they can fit the training around their work
and personal life.
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