Promoting a Positive Food Safety Culture

Promoting a Positive Food Safety Culture

Course Description
This short course introduces the concept of a positive food safety culture.

This three-part course explains why it plays a vital role in protecting consumers, staff, and business
reputation. It explores the key benefits of embedding strong food safety values across an
organisation, including improved compliance, reduced risk, and increased staff engagement.

The course then focuses on how to develop and promote a positive food safety culture in the
workplace. You’ll learn about leadership commitment, effective communication, staff training, and
the behaviours and attitudes that support safe food practices at every level of an organisation.

Finally, the course looks at how food safety culture can be assessed, monitored, and continually
improved. It covers practical ways to measure performance, identify weaknesses, and implement
ongoing improvements to ensure food safety standards are maintained and strengthened over time.

Learning Objectives
By the end of this course, you will:
• Understand the benefits of promoting a positive safety culture in your organisation
• Will understand the regulations and official guidance with regards to food safety standards
• Be able to implement practical steps to ensure that the correct measures are being
implemented and followed.

Target Audience
This course is for anyone, employees and employers who work in a food environment. This can
range from retail outlets to factories, cafes and restaurants. If food is prepared in the organisation
then this course is applicable.

Advantages
Online training is flexible, efficient and cost effective meaning the candidate can progress through
the modules at their own pace and in their own time, so they can fit the training around their work
and personal life.

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